Our catering company, Chartwells, provide fresh fruit for break times together with a nutritious lunchtime menu for children to enjoy. Menus are published on the school web site every Friday for the following week. At present, meals cost £2.20 per day and free school meals are available for eligible children.
Our new Winter lunch menu, starting Autumn Term 2019, is available below:
School Allergen Advice
If your child has an allergy and is allergic to any from the list below, please contact the cook, Jenny. She will always be able to help.
This is often found in some fish sauces, relishes, salad dressings, stock cubes and in Worcestershire Sauce.
This includes lupin seed and flour and can be found in some types of bread, pastries and pasta.
This is found in butter, cream cheese, cream, milk powders and yogurt. It is often used in foods glazed with milk, powdered soups and sauces.
This includes shellfish, land snails, squid and whelks. It is often found in oyster sauce or as an ingredient in fish stews.
This includes liquid mustard, mustard powder and mustard seeds. It is often found in bread, curries, marinades, meat products, salad dressings, sauces and soups.
This includes almonds, hazelnuts, walnuts, cashews, pecan nuts, Brazil nuts, pistachio nuts, macadamia nuts or Queensland nuts. These can be found in bread, biscuits, crackers, desserts, ice cream, marzipan (almond paste), nut oils and sauces. Ground, crushed or flaked almonds are often used in Asian dishes such as curries or stir fry.
This can be found in biscuits, cakes, curries, desserts and sauces such as satay. It is also found in groundnut oil and peanut flour.
This can be found in bread, breadsticks, houmous, sesame oil and tahini (sesame paste).
This can be found in beancurd, edamame beans, miso paste, textured soya protein, soya flour or tofu. It is often used in some desserts, ice cream, meat products, sauces and vegetarian products.
This is often used as a preservative in dried fruit, meat products, soft drinks and vegetables as well as in wine and beer.
This includes celery stalks, leaves, seeds and celeriac. It is often found in celery salt, salads, some meat products, soups and stock cubes.
This includes wheat (such as spelt and Khorasan wheat/Kamut), rye, barley and oats. It is often found in foods containing flour, such as some baking powders, batter, breadcrumbs, bread, cakes, couscous, meat products, pasta, pastry, sauces, soups and foods dusted with flour. The cereal will need to be declared.
This includes crabs, lobster, prawns and scampi. It is often found in shrimp paste used in Thai curries or salads.
This is often found in cakes, some meat products, mayonnaise, mouses, pasta, quiche, sauces and foods brushed or glazed with egg.